Many pharmaceutical dosage forms and palatability technologies trace their origins to the food industry, where flavor, texture, and sensory experience are essential to product acceptance. Drawing from expertise across both food and pharmaceutical applications, our formulation and sensory scientists share practical insights into taste masking, flavor systems, swallowability, sensory characterization, and patient-centric drug product development.
These articles explore how sensory science and formulation strategy can work together to improve the patient experience and support successful drug products.
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By: David Tisi – Senopsys Technical Director What is Flavor? We can trace the origins of many dosage forms and pharmaceutical technologies back to the food industry – and today we consider it a rich source for approaches, tools and methods that pharmaceutical scientists can adapt to develop palatable drug products. How do we define